Cendol Anak Apak, The Most Vibrant Cendol in Ipoh
Cendol is a dessert drink commonly found in most countries located in Southeast Asia. The basic ingredients of cendol consist of coconut milk, green jelly colored with pandan, glutinous rice, ice, and palm sugar.
Besides that, cendol is sometimes topped with other ingredients such as red beans, glutinous rice, grass jelly, durian, and corn, depending on the diner's preference. The main ingredient for making cendol, the green jelly, is actually made from rice flour mixed with clear water from lime paste sediment. The water must be boiled and stirred until it becomes liquid and thick. After that, the mixture is poured into a perforated tin to get a result that looks like a drizzle of rain. The thick mixture is pressed to pass through the holes and left to cool in a container of water provided beneath the perforated container. This jelly can be colored green using pandan or other colors according to individual taste.
The traditional preparation method for this cendol jelly usually involves coloring it with pandan leaf water. As we all know, it is served with ice, palm sugar syrup, and coconut milk. It becomes even more interesting when topped with glutinous rice and sweetened condensed milk, and it is also delicious when eaten with fruits.
This time, orangperak.com wants to promote a cendol stall called Cendol Anak Apak, which we visited a few days ago, and the orangperak.com editor feels it is worth sharing with all of you what is interesting there!
During this durian season, Cendol Anak Apak offers a D24 durian glutinous rice cendol that is incredibly delicious. Just writing this excerpt makes the orangperak.com editor salivate, remembering the taste of the durian glutinous rice cendol, which is creamy, sweet, and fruity.
Besides the D24 durian glutinous rice cendol, Cendol Anak Apak also has mango glutinous rice cendol, coconut glutinous rice cendol, and mixed fruit glutinous rice cendol on the menu. Not only that, they also offer various hot fried dishes for customers who come by. Additionally, curry mee, soup bihun, and laksa are also included in their menu list.
The location of Cendol Anak Apak, which is becoming viral on Facebook, is situated behind Petron Ampang, Ipoh (GPS Coordinates 4.580062, 101.128499). As a reminder, Cendol Anak Apak is open from 12:00 PM to 7:00 PM daily, except on Mondays. If you have some free time and want to try the unique cendol from Cendol Anak Apak, you can come along with your family or friends for a relaxing drink with them. Experience the deliciousness of the cendol from Cendol Anak Apak for yourself and share your experience with others.
