Perak Porridge and Traditional Food Stall in Titi Gantung, Bota

Porridge is a popular dish among Malaysians of all races and religions. Good news for porridge lovers who might not know about this yet.

For your information, you can head to Titi Gantung in the Bota area, Perak, to try various types of hot and delicious porridge prepared and sold at the Perak Porridge and Traditional Food stall. The porridge stall is located near the traffic lights by the Titi Gantung Agricultural Complex, Bota. Better known as the Perak Porridge Stall, it has indirectly become a landmark, icon, and source of pride for the residents of Titi Gantung in Bota. Its strategic location on the Ipoh - Lumut highway makes it a great stopover for motorists to rest and enjoy various types and flavors of traditional porridge. As readers of orangperak.com, you must have seen this stall if you've driven past this road, right?

There are about 12 types of hot porridge that have been and are currently prepared for sale to customers and porridge enthusiasts. These include bubur lambuk, corn porridge, green bean porridge, black glutinous rice porridge, wheat porridge, bubur caca, Bandung sago porridge, banana pengat, sweet potato pengat, taro pengat, red bean porridge, and jackfruit pengat. Which one is your favorite?

The owner of the Perak Porridge Stall, Badri Hamzah, has over 10 years of experience in the porridge business. He is known to be quite meticulous and takes the preparation of his porridge very seriously, especially in ensuring that only fresh coconut milk is used. This is to ensure the quality of his porridge is always guaranteed and delicious. He also makes it a point to be hands-on, cooking the porridge himself for his customers rather than relying entirely on his staff.

Badri Hamzah, who wants to ensure that people of all races can enjoy his porridge, always ensures that no meat is used in his bubur lambuk. This is so that Hindu patrons can also enjoy the deliciousness of the bubur lambuk, which is always a highlight for porridge fans visiting his Perak Porridge stall. Most importantly, all the porridge dishes at the Perak Porridge & Traditional Food stall are popular because they are served while still hot.

There is something unique you might not know about the many Perak and Malaysian flags displayed in front of this stall. They are said to serve a specific purpose and meaning for customers planning to stop by. For your information, if the flags are displayed, it means the porridge is cooked and ready for sale, whereas if there are no flags, it means the porridge is not yet cooked or has already sold out.

If you are traveling along the Ipoh - Lumut highway, we highly recommend you try the porridge at this Perak Porridge and Traditional Food stall. The stall is open daily from 10 am to 7 pm.